The wonders of Turmeric
Turmeric has been used for centuries and over this time the
health benefits of this spice have been revealing themselves.
Turmeric is well known for its anti-inflammatory properties.
Try to cut out sugar while you have signs and symptoms of
inflammation as a diet high in sugar is inflammation-promoting and should be
consumed in a controlled manner.
It’s the yellow or orange pigment in the spice known as
curcumin that holds the anti-inflammatory effects. It can help manage stress
and inflammation in the body. It is said to guard against cancer, arthritis and
Alzheimer’s disease and can help relieve symptoms of inflammatory skin
conditions such as acne, eczema and psoriasis.
Here
are a few ways of how to include this amazing spice into your diet.
Drink
it:
This liquid gold is used as a traditional herbal medicine
to treat stomach issues, inflammation, colds and aids circulation.
Drink cold:
4cm
knob fresh turmeric
½
Lime or Lemon
1
Tsp Honey
1
cup of filtered water
Place all ingredients into a blender and mix.
You can always experiment with
the amount of turmeric you use and slowly add more when your taste buds get
used it.
I like to use grapefruit with my turmeric for
a different taste and amazing colour
Here I blended a knob of
turmeric with 1/2 cup of water and 1/2 cup of freshly squeezed grapefruit.
Or use a lemon with your Turmeric.
Drink Hot:
Pour
boiling water into a teapot
Add
1 teaspoon of chopped fresh turmeric
Small
knob fresh ginger depending on how spicy you like your tea.
5-10 Fresh mint leaves
Steep
for 5 minutes
Pour.
You can add a little honey to taste if you wish.
Cook with it:
A dash of turmeric in your nightly meal is a simple way to
increase your intake. Throw it in with coriander, cumin, paprika and mustard
seeds for an Indian-inspired dish, or try it as a marinade with honey and a
splash of coconut oil on tempeh or tofu.
Lentil Dhal
Dress it:
Turmeric is an amazing addition to a delicious salad dressing. It
instantly adds zing and transforms a bowl of lettuce into a taste sensation.
Apple cider turmeric Vinaigrette:
Mix 1/4 cup of apple cider vinegar, 1/4 cup olive, 1 tablespoon of honey, 2 tablespoons of grated turmeric and a handful of sesame
seeds in a jar and shake, shake, shake. Drizzle over fresh vegetables and salad
greens.
This potent natural anti-inflammatory works as well as many
anti-inflammatory drugs but without the side effects. You can buy these in tablet form from any health food shop, or just blend it from the root and drink it down.
Colour it:
When I worked as a child carer I would use natural food
dyes to colour the play dough and Turmeric makes a very cool yellow dough.
Turmeric is widely used in India and is a popular colour
used in the Holi which is a religious spring festival celebrated by Hindus
Precautions
:
Turmeric
in food and in its natural state is considered safe, it is when using Turmeric
supplements that you need to contact your health care provider for advice if
you taking other medications or pregnant.
Peace n Love
Jeanette